Espresso
Third Shift
Espresso blend
The house blend for people who skipped the morning.
- dark chocolate
- hazelnut
- brown sugar
The story
Our espresso for the bar and for home. Brazil brings body and chocolate, Colombia a little fruit so you do not fall asleep halfway through the cup. Great with milk, decent without.
How to brew it
Espresso 18 g in, 36 g out, 27 to 30 seconds. Moka pot works too.
The facts
- Country
- Brazil and Colombia
- Region
- Sul de Minas · Huila
- Producer
- Blend, 60% Brazil, 40% Colombia
- Process
- Natural and washed
- Altitude
- 1,100 to 1,800 m
- Varietal
- Yellow Bourbon, Caturra, Castillo
- Roast
- Espresso
Body
Acidity
Sweetness
Label information
- Name of the food
- Roasted coffee, whole bean or ground
- Net quantity
- 250 g / 1 kg
- Origin of the beans
- Brazil and Colombia, roasted in Zagreb, Croatia
- Storage
- Cool, dry place, closed, away from light.
- Best before
- 12 months from roasting, date on the bag
- Food business operator
- NIGHT OWL, Medulićeva, 10000 Zagreb, Croatia