Espresso
Five More Minutes
Brazil, Mantiqueira
Soft as the pillow you refuse to let go of.
- milk chocolate
- roasted nuts
- honey
The story
Low acidity, plenty of body, chocolate and nuts. For the moka pot, for milky espresso and for people who like their coffee without surprises.
How to brew it
Moka pot: fill to the rim, do not tamp. Or espresso 18 g in, 38 g out.
The facts
- Country
- Brazil
- Region
- Sul de Minas, Mantiqueira
- Producer
- A third-generation farm in the Mantiqueira hills
- Process
- Natural
- Altitude
- 1,100 to 1,350 m
- Varietal
- Yellow Bourbon
- Roast
- Espresso
Body
Acidity
Sweetness
Label information
- Name of the food
- Roasted coffee, whole bean or ground
- Net quantity
- 250 g / 1 kg
- Origin of the beans
- Brazil, roasted in Zagreb, Croatia
- Storage
- Cool, dry place, closed, away from light.
- Best before
- 12 months from roasting, date on the bag
- Food business operator
- NIGHT OWL, Medulićeva, 10000 Zagreb, Croatia