Moka pot
The coffee your family made, only a little better. The main trick: put hot water in the base so the coffee does not cook too long and turn bitter.
- Ratio
- 1 : 8
- Water
- 70 °C
- Grind
- Moka pot, fine to medium
- Time
- 4 to 5 minutes
Calculator
Water144 g
0:00
Steps
- 1
0:00
Pour hot water into the base, up to the valve, not over.
- 2
0:00
Fill the basket to the rim. Level with a finger, do not tamp.
- 3
0:30
Screw it together with a towel (it is hot) and put it on medium heat, lid open.
- 4
2:30
When the coffee runs the colour of honey, turn the heat down.
- 5
4:00
As soon as it gurgles and turns pale, take it off and cool the base under the tap.