V60 pour-over
The cleanest cup you can make at home. You need a dripper, a paper filter, a scale and three minutes of patience, which at this hour is a big ask.
- Ratio
- 1 : 16.7
- Water
- 93 to 95 °C
- Grind
- Filter, V60, medium
- Time
- about 3 minutes
Calculator
Water251 g
0:00
Steps
- 1
0:00
Rinse the filter with hot water and pour it away. Add the coffee and level it.
- 2
0:00
Bloom: pour twice the coffee weight in water (30 g) and swirl gently.
- 3
0:40
Pour slowly in circles up to 150 g.
- 4
1:15
Keep going to the full water weight. Avoid the edge of the filter.
- 5
2:00
Let it drain. Aim to finish between 2:45 and 3:15.